You must have enjoyed the tastiest food at the finest restaurants and hotels. You must have also seen those celebrity chefs on TV, just like thousands of others who watch those cooking shows and buy and read the books written by popular chefs.
Isn't it tempting enough to think of yourself becoming one of those popular chefs? What does it take to becoming a great chef?
The French Culinary Institute (FCI) is for people like you who want to take a step towards becoming a chef. FCI has groomed more chefs and food specialists than any other institutes in the world.
FCI has grown over the years with its reputation of being legendary institute for master chefs and it has history of producing successful professionals in the food world.
FCI runs several programs for both amateur and advanced learners. If you want to take first steps towards launching successful culinary career then begin with amateur studies.
Amateur programs are available for culinary, pastry and bread courses. These courses are further divided into specialization courses like culinary techniques and advance courses. Recreational division of FCI offers Food & Wine Pairing course which has duration of 6 classes.
FCI offers multiple courses for advanced learners. It has extensive courses for advanced studies into Food & Technology, Wine Studies, Business Development and Food Journalism. FCI follows Total Immersion learning method for delivering its programs and emphasizes on maximum hand-on with real-world learning in the shortest amount of time.
FCI's faculty list includes many master chefs like Jacques Torres and Jacques Pépin. FCI's students get visiting lectures from stars like pop-icon Bobby Flay.
The French Culinary Institute is the place where you will find culinary leaders being trained for future.